Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 each Cucumber; 3 each Roma tomatoes; ¼ each Red onion; 4 oz Feta cheese; ½ cup Kalamata olives; 3 tbsp Olive oil; 1 tbsp Red wine vinegar; 1 tsp Oregano

Cucumber and tomatoes cut into chunks, not slices, with thin red onion, kalamata olives and an oregano vinaigrette. It has no lettuce and needs no cooking. The feta is crumbled over the top at the very end so it stays in pieces. It's good against anything off the grill and belongs next to the gyros. Fifteen minutes.

15 minServes 4 as writtenNo-CookGreekContains Milk

Greek Salad, as the finished dish — The photo is an illustration of the finished dish, not a photograph of this recipe as written.

Ingredients — serves 4

Cucumber1 each
Roma tomatoes3 each
Red onion¼ each
Feta cheese4 oz
Kalamata olives½ cup
Olive oil3 tbsp
Red wine vinegar1 tbsp
Oregano1 tsp

How much to make for 2, 4, 6 or 8

Ingredient	For 2	For 4	For 6	For 8
Cucumber	½ each	1 each	1½ each	2 each
Roma tomatoes	1½ each	3 each	4½ each	6 each
Red onion	¼ each	¼ each	½ each	½ each
Feta cheese	2 oz	4 oz	6 oz	8 oz
Kalamata olives	¼ cup	½ cup	¾ cup	1 cup
Olive oil	1½ tbsp	3 tbsp	4½ tbsp	6 tbsp
Red wine vinegar	1½ tsp	1 tbsp	1½ tbsp	2 tbsp
Oregano	½ tsp	1 tsp	1½ tsp	2 tsp
The pan	—	—	Written for 4 adult-size portions; you are cooking for about 6 — roughly 1.5× the recipe. More than the recipe assumes — use a bigger bowl, or two.	Written for 4 adult-size portions; you are cooking for about 8 — roughly 2× the recipe. More than the recipe assumes — use a bigger bowl, or two.

In DinnerCount, this recipe is sized to exactly who’s home tonight — a hungry teenager, a toddler, a guest.

Open this recipe in DinnerCount — free

Forty recipes open to read and cook, sized to your household. No account, no card.

Steps

Cut the cucumber and the Roma tomatoes into chunks rather than slices — this salad is meant to be forked, not layered — and put them in a large bowl.
Slice the red onion as thinly as you can and add it to the bowl with the kalamata olives, pitted and halved.
In a small bowl, whisk the olive oil, the red wine vinegar and the oregano together, pour it over the salad and toss.
Crumble the feta cheese over the top at the end so it stays in pieces instead of disappearing into the dressing. Serve cold.

Good to know

Contains Milk — from the ingredient names, so not a complete list. It cannot see inside a jar, a mix or a sauce, and formulas change. For an allergy or intolerance, read the package every time — never decide from this line.