Creamy Coleslaw

Name: Creamy Coleslaw
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 14 oz Coleslaw mix; ½ cup Mayonnaise; 2 tbsp Sugar; 1 tbsp White vinegar; ½ tsp Salt

The coleslaw that belongs next to pulled pork and burgers. A bag of coleslaw mix gets tossed in a sweet, tangy dressing of mayonnaise, sugar, white vinegar and salt. Then it chills for at least thirty minutes, which softens the cabbage and lets the dressing soak in. A few minutes of work, and the fridge does the rest.

40 minServes 6 as writtenNo-CookAmericanContains Eggs

Creamy Coleslaw, as the finished dish — The photo is an illustration of the finished dish, not a photograph of this recipe as written.

Ingredients — serves 6

Coleslaw mix14 oz
Mayonnaise½ cup
Sugar2 tbsp
White vinegar1 tbsp
Salt½ tsp

How much to make for 2, 4, 6 or 8

Ingredient	For 2	For 4	For 6	For 8
Coleslaw mix	5 oz	9 oz	14 oz	1¼ lb
Mayonnaise	2½ tbsp	¼ cup	½ cup	¾ cup
Sugar	2 tsp	1 tbsp + 1 tsp	2 tbsp	2½ tbsp
White vinegar	1 tsp	2 tsp	1 tbsp	1 tbsp + 1 tsp
Salt	¼ tsp	¼ tsp	½ tsp	¾ tsp

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Steps

In a large bowl, whisk the mayonnaise, the sugar, the white vinegar and the salt together until smooth.
Add the coleslaw mix and toss until every shred is coated.
Cover and chill for at least 30 minutes before serving. Straight from the bowl it tastes raw; the wait softens the cabbage and lets the dressing soak in.

Good to know

Contains Eggs — from the ingredient names, so not a complete list. It cannot see inside a jar, a mix or a sauce, and formulas change. For an allergy or intolerance, read the package every time — never decide from this line.